Written on Tuesday, August 23rd, 2011

We use the gelatin for two reasons; it is a thickening agent and it is high in the essential amino acid Lysine. Further, it has also been shown, in blind studies, that gelatin can help to repair cartilage and ease the pain of arthritis.

Switching To A Raw Food Diet

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Find out everything you need to know about a raw pet food diet, and how you can make the switch.

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